BEERE

1. ZONE THEORY

Cold IPA | ABV: 6.7%

This cold IPA was loaded up with a large dry hop of Strata and Riwaka for heady notes of passion fruit, grapefruit, and some sticky dankness. Barley, corn, and rice are all fermented nice and chilly with our lager yeast for maximum refreshment levels. Zone Plane 8 certified.

2. GO EASY

Dry Hopped Pale Ale | ABV: 5.5%

Whirlpooled with loads of Citra and Mosaic, and even more in the dry hop adds juicy notes of mango, ripe nectarines, and fresh squeezed orange juice. Plenty of oats and wheat in the mash lend a gentle sweetness and softness. Carbonation is restrained to keep it crushable and refreshing.

3. PINKY TUSCADERO

Raspberry Lemonade Sour | ABV: 5%

Our classic formula is packed with Fraser Valley raspberries, a touch of lemon, a little dry hop. Lots of oats keep it smooth, and the sourness keeps it zesty.

4. NATURE WALK

West Coast Pale Ale | ABV: 4.9%

You can tell this is a West Coast pale ale because of the way that it is. It is dry hopped quite heavily with Columbus and Talus hops – big flavours of budding pine boughs, pink grapefruit hi chews, bergamot orange Turkish delights, and some dankness. Crisp and refreshing.

5. NIGHT MODE

Stout with a Very Cool Coffee | ABV: 5.9%

This stout has a very cool and wild tasting coffee roasted at Pirates of Coffee in Toronto. It’s an anaerobic honey process coffee from La Riviera Farm in Colombia, with bright notes of caramelized banana, guanabana, yellow mango, and passionfruit. It’s unexpected, and very nice tasting with this chocolatey and delicious stout.

6. FULL OF EVIL FEELINGS ***COLLAB / GUEST TAP BEVA BREWING***

Double Chocolate Stout | ABV: 9.3%

We joined forces with our good friends at Beva Brewing & Blending to brew this stout of epic proportions. We utilized all the roasted and toasted malts, and conditioned on copious amounts of cocoa nibs. We love the folks at Beva!

7. CHOP WOOD CARRY LAGER

Helles Lager | ABV: 4.2%

Simply put, lager is delicious - and more often than not, it is the beer in the brewer’s glass. A snappy little grain bill, gently hopped and dry hopped with Hallertau Blanc and Hallertau Mittlefruh- two delicious German hops from the new school and the old school. Blanc imparts a light white grape thing and Mittlefruh brings the classic herbal floral notes.

8. AL DENTE

Italian Pilsner | ABV: 5%

Molto figo, molto rilassato! Our take on Italian pilsner. Made with very fancy barley grown by the Adriatic Sea, and dry hopped with choice Euro hops for bright floral and herbal notes. Lagered over 6 weeks, natural and zippy carbonation - it's crispy and highly refreshing.

9. MENTAL FLOSS

Double Dry Hopped IPA | ABV: 7.9%

A hazy, juicy, outwardly aromatic and full bodied double dry hopped IPA. Dry hopped very heavily with Vic Secret and Citra, bringing big notes of ripe pineapple, yellow mango, fresh guava, and oranges. A balanced backbone hides the abv, with low bitterness to keep it easy drinking.

Not Beere

TALITY KOMBUCHA

Blackberry Lavender | Non-alcoholic | GF, vegan

Blackberries are poured directly into our kombucha tanks to allow the acidity of the kombucha to extract all of the berries' complex flavours. Real lavender buds are also infused, giving it a lovely floral aroma and taste.

WINDFALL CIDER

Jackpot Cider| ABV: 7%

Balanced and Crisp with a bit of sweetness. Jackpot is made from a premium blend of BC apples with a hint of tropical fruit on the palate. Like a sip of good fortune on every glass.

FOODE

NICLI ANTICA PIZZERIA Pizza only: $14.5 | Pizza + 16oz beer: $19.5 | Pizza with 2 beers: $24.5
10” pizza pie made at Nicli Pizzeria in North Vancouver – Pepperoni or Wild Mushroom with Blue Cheese

HARDBITE POTATO CHIPPIES | A few different flavours | $2.5

2 RIVERS PEPPERONI STICKS | Cold smoked pork sticks | Beer or Spicy | $4